Chicken Salad

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I am not a mayonnaise person. I really can’t stand the smell or taste of it. The other night we had a potluck at church for our Bible study class, and Ms. Angie S. brought this Chicken Salad. It was delicious so I asked her for the recipe for our website.
chicken salad
If you love chicken salad, but don’t like mayonnaise, then you’re going to love this mayo-free chicken salad.

Chicken Salad

  • 1 rotisserie chicken, skin removed and deboned
  • 1/2 cup finely chopped pecans
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1-2 ribs celery
  • 3-4 tablespoons dill pickle relish
  • 1/2 cup chicken broth, fat-free
  • garlic salt
  • pepper
Using knife blade in a food processor chop bell peppers, celery and pickle relish. Transfer to a mixing bowl. Chop pecans and add to peppers/celery/relish. Chop chicken and add to mixing bowl. Season with garlic salt and pepper. Add enough broth to get to desired consistency.
Serve with a side salad, or melba toast, wheat thins, or even a crunchy bread. It’s all delicious.
Don’t forget to check out the other recipes in our “From the Kitchen Of…” series!

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